Serving Tips for:
No-Chicken V-Cubes
Rice with chicken flavor
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Take 1 V-cube and add it to the water (500ml) add the rice and let it boil.
Serve it with your favorite dish.
Asian chicken bouillon
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Take 4 V-cubes No-Chicken and add it to the water (2 L)
Boil the stock and add :
3 spring onions chopped, onion quartered, 1 red chili pepper, sliced, 3 cloves of garlic crushed, 20 ml soy sauce, ,20 gr granulated sugar, add vegetables of your choice and let it boil gently for 30 min.
Then strain the stock and serve with noodles, tofu, chicken, beef ...
Vol au vent
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Take 1 V-cube and add it to the water (400ml)
Boil the stock and add carrot, celery and onion. Let it cook for 30 min and then strain the stock. Take a cube of coconut oil and let it melt, add some flour to make a roux and mix well until it becomes a firm mass. Add 400ml of stock to this mass and stir well while the pan is on the fire. When the stock has thickened, add the chopped celery and carrot, mushrooms, salt and pepper. Now you can mix in chicken pieces /tofu/seitan. Add salt and pepper if needed and serve this meal with rice or french fries.
Serving Tips for:
Pad Thai V-Cubes
Making real Thai rice
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Take 1 V-cube and add it to the water (500ml) add the rice and let it boil.
Serve it with your favorite dish.
Thai sauce
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Take 1 V-cube and add it to the water (300ml)
disolve the cube and add cocunutcream serve it with your favorite dish.
Making Thai bouillon
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Boil 1 liter water with vegetables (celery, leek, parsley root)
Take 1 V-cube and add it to the water
disolve the cube and add some fresh coriander, pieces of tofu/beef/chicken and ricenoodles, When the bouillon is ready serve with some fresh coriander.
Pad Thai with ricenoodles for 2-3 persons
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Cut the chicken fillet/tofu/seitan into pieces and add salt, pepper, garlic and fresh pepper and fry in the pan.
Then add 1 whole leek in pieces, 1 whole red pepper in pieces, 200 grams of canned corn and
2,5 Pad Thai V-Cubes to the pan and let fry.
After 2 min : add 500 ml coconut milk (not concentrated) and cook for 10 minutes
Cook 2 packages (200g) of rice noodles according to instructions.
Put the rice noodles on the plate and pour the Pad Thai sauce over the rice noodles and finish with chives.
Bon Appetit
Serving Tips for:
No-FISH V-Cubes
Making a Fish sauce
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Take 1 No-Fish V-cube and add it to the water (500ml) add the rice and let it boil.
Add 100 ml soycream and stir well.
Serve it with your favorite fish dish.
Making seafood Paella
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First : prepare the bouillon
Take 2 No-Fish V-cubes and add it to the water (1l)
Boil the stock and add a pinch of Safrane.
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Second : Preparing Paella
Heat a pan with a tablespoon of olive oil, add 1 big onion chopped in slices, 4 gloves of garlic, 10 gr parsley and a teaspoon of smoked paprika.
Let the mixture fry for 5 min and stir well.
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Add Fish (you can replace fish by jackfruit) and let it fry for 5 min (stir well). Add 200 g chopped tomatoes, 150 g sweet red peppers, 1 teaspoon tomato concentrate and let it cook for 1 min.
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Add 125 ml white wine and let it cook 2-3 min.
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Now you can add the 1 liter No-fish bouillon and let it cook for 2 minutes.
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Add 300 g paela rice and let it boil gentle (on a small fire) without stirring for 20min.
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Take a pan with spoon oil and fry 250 g King Oyster mushrooms, until they are nicely browned on both sides.
Add 50 ml white wine, lemon juice (1/2 lemon), pepper and salt.
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Put the fried King Oyster on the paella and serve with fresh parsley.
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Bon apetit !!
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Bring your white fish up to a higher level
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Dissolve a cube in some oil and spread the mixture on white fish. Let it marinate a bit and then fry in the pan. Your white fish will have a full-bodied, round flavor. Deglaze your sauce with a little water, add some binder and serve
​Serving Tips for:
Vegetables V-Cubes
Making a vegetable bouillon
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Take 1 V-cube and add it to the water (500ml) and let it boil, add some fresh vegetables and let it boil gentle for 20 min. Add salt and pepper if needed
Making mushroom bouillon
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Take 3 Vegetable V-cube and add it to the water (1,5l)
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Peel and finely chop the shallots. Cut the mushrooms into coarse pieces. Saute the shallot in the oil until translucent. Add the mushrooms and sauté for a few more minutes
Add the 1.5 l of boiling bouillon and also the bay leaves, and a little cumin .Season with salt and pepper, let it gentle boil for a while.
Clean the spring onion and chop finely. Serve the soup with the spring onion.
Making an Asian vegetable bouillon
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Take 3 Vegetable V-cubes and add it to the water (1,5 l) and let it boil and add :
1 onion (in wedges), 3 tablespoons soy sauce, 1 fresh ginger (sliced, about 4 cm), 4 black peppercorns, 1/2 V-Cube Pad Thai . Let it gentle boil during 20 min.
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Strain the stock and add 1 bok choy, 200 grams mixed mushrooms (sliced, wiped clean) and 1 chili peper cut in rings and let it gentle boil for 3 min, Add salt and pepper if needed
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Serve the bouillon with coriander, noodles, tofu/beef/chicken
Serving Tips for:
No-Beef V-Cubes
Making rice with a beef flavor
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Take 1 V-cube and add it to the water (500ml) add the rice and let it boil.
Serve it with your favorite dish.
Making a beef sauce
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Take 1 V-cube and add it to the water (300ml)
disolve the cube add chopped onion, cream, a splash of red wine and a little sugar.
Serve it with your favorite dish.
Making Goulash
Ingredients:
1 onion (roughly chopped), 2 garlic cloves (pressed through the press), 1 fresh red pepper (cut into large cubes), 1-2 packets of smoked tofu or beef,
2 No-Beef V-Cubes, 1 liter water, Chopped parsley, Chopped chives, Rapeseed oil, Pepper, salt
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Preparations:
Heat rapeseed oil in a saucepan.
Fry onion and garlic together for a few minutes, then add chopped red pepper.
Prepare the beef broth according to the instructions and pour it into the pan add add the tofu.
Cook for about 5 minutes, season with salt and pepper.
Sprinkle the ready soup with parsley and chives as desired.
Parsley can be replaced with coriander to give the dish an Asian character.
Making Flemish stew with beer and mustard
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Prepare your stew following your recipe with beer and beef. Do not add spices just add 1 or 2 V-Cubes No-Beef. Add the beer and mustard following the recipe. You will have a great stew in a very short time.