Veggiebel is a pioneering global company in first class vegan and healthy food !
Hi, my name is Pascal ,
a former butcher and 4 years ago I went Vegan.
Today I present you Veggiebel
Delicious sauces, spreads and bouillons without e-numbers (clean label)
Vegan Sauces, Vegan Bouillons,
Vegan Mayonnaise, Vegan Spreads
Eating meat and the climate.
Eating less meat is really one of the best things you can do for our planet. The impact of eating meat is excessive. Animal products are responsible for around 60% of food-related greenhouse gas emissions. Age-old Amazon forest is being harvested for animal feed and cattle drink a third of all our drinking water.
Eating meat and your own health.
Meat from the cattle industry is not good for your health. In mega stalls animals are treated preventively with antibiotics, so that you as a consumer also get this. Industrial meat products are, as it were, a cocktail of chemicals such as phosphates, nitrite, preservatives, monosodium glutamate ... and are not very beneficial for your health.
Eating meat and animal suffering.
To be able to "produce" and "process" so many animals, you need cattle mills. Moreover, the livestock industry has a very bad name when it comes to animal welfare. The number of animal diseases, stress and constant pain due to tight boxes are the norm in the cattle factory.
If you are used to it all your life, it is quite difficult to eat (much) less meat. Especially around the holidays, it can be an almost impossible task. That is also the reason why I have designed delicious plantbased products for the people who choose health
All the delicacies of VeggieBel are 100% natural Gluten-free, GMO-free.
VeggieBel also pays a lot of attention to the raw materials that are carefully selected.
It is nice to see how my delicacies are also appreciated by meat lovers, that is healthier for them too, and better for the environment.
That was my target from the start !
VeggieBel makes the difference, we care about your health and that of mother Earth !
I kindly invite you to try out our delicacies and taste for yourself, how a former butcher can make this kind of delicacies !
Culinary Yours, Pascal Depuydt